Tropical cheesecake bars

Ingredients 200g ginger biscuits 200g digestive biscuits 200g butter, melted 3 x 280g cream cheese 200g caster sugar 50g plain flour zest 1 lemon 3 large eggs, beaten 200ml double cream 100g fresh mango, chopped into small cubes Topping 4 passion fruits 3 tbsp lemon curd To decorate 50g mango and pineapple slices mint leaves … Continue reading Tropical cheesecake bars

Lemon and yoghurt syrup cakes

Equipment You will need six 125ml (1/2 cup) dariole moulds for this recipe. Ingredients 60ml (1/4 cup) solid coconut oil 2 1/2 tablespoons coconut sugar 150g (1 cup) white spelt flour, sifted 2 eggs, separated 1/2 teaspoon baking powder 1/4 teaspoon bicarbonate of soda 2 teaspoons lemon rind, finely grated 150ml low-fat Greek yoghurt 2 … Continue reading Lemon and yoghurt syrup cakes